After holding many other prestigious roles, he decided to launch a personal line of chocolates before returning to South America in 2013 where he later accepted a coveted position with Barry Callebaut as the Corporate Chef for the South American Region and Director of the Chocolate Academy in Chile.įast forward a few years, many travels and even more publications later, he settled in Colorado to launch Miette et Chocolat with his business partner, David Lewis. His path eventually led him to Boulder, Colorado to become the head pastry chef position at the St. After completing his studies, he traveled the country working at 5 star hotels and among celebrity chefs. One can’t help but ponder how someone could create such things from chocolate.Ĭhef Gonzo formally began his creative journey at the age of 17 when he enrolled in the Buenos Aires pastry and culinary school. A true artisan, Chef Gonzo’s work sends his customers on a mind-bending, and often interactive, experience. Without hesitation, we were welcomed into his kitchen. His passion and magnetic creative energy is infectious. When you meet Chef Gonzo it is instantly apparent you are talking to someone special.
We were instantly spellbound and eager to learn about the man behind the sweets. The breathtaking creations stopped us dead in our tracks. Wandering through Stanley Marketplace, we came across Miette et Chocolat by chance. This chocolate shop would be more accurately described as a modern museum of edible art. Enjoy one (or a dozen!) handmade cupcakes bursting with unique flavors like Girl Scout Samoa, Almond Poppyseed with Lavender, French Toast and all the classics you’ve come to love.The experience of Miette et Chocolat is like nothing else. Serve up your own frozen yogurt, adding the perfect flavor combinations and toppings. They even offer seasonal sweets, like caramel apples and pumpkin spice flavored chocolates.Ħ345 East Hampden Avenue Suite 103 | get directionsĬupcakes and frozen yogurt collide under the same roof at Milk & Cake. This candy shop will have you feeling like a kid again with fudge, truffles, caramels and chocolate boxes lining the shelves. Like most of us, we can’t just choose one! At Rocky Mountain Chocolate Factory, taste a variety of sweet snacks and heavenly chocolates. It’s the perfect spot for an afternoon treat.Ħ230 S. Their egg waffles, a popular street snack in Hong Kong, are wrapped around ice cream to form a sweet and savory cone. Trap Tea serves traditional boba teas, milk teas, tea lattes, iced coffees, and more. This insta-worthy place is filled to the brim with cute and customizable drinks. If you’re more of a savory soul, they’ve got a few salty snacks on their menu including nachos and tostilocos.Ģ790 S Havana St. Or visit their candy station to fill up on Mexican sweets. Go big with a Tres Marias – chocolate, vanilla, and strawberry ice cream topped off with chocolate, coconut, and cherry syrup. Unit H | get directionsĪ local favorite, Ice Cream Las Mariposas scoops up traditional ice cream flavors, like tres leches and fruity mangonada.
Everything from Miette et Chocolat is made on-site using pure ingredients.Ģ300 S Chambers Rd.
Indulge in one of their many beautiful contemporary chocolates or confections, like the gourmet twix.
Renowned pastry chefs and chocolatiers, Gonzalo and David, craft decadent sweets that are perfect in flavor and design. So, you’ve got a sweet tooth that you can’t kick? We’ve got a few places for you to try! From gourmet chocolate and tasty taffy to edible cookie dough and egg waffle cones – this is the “just desserts” menu around Aurora.Ģ501 Dallas St., Suite #176 | get directionsįrom traditional bonbons to macaroons, this place is the real deal.
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